BACON - Traditional Style

BACON - Traditional Style

Naturally Smoked, Thick Cut Bacon Cured Using Traditonal Methods
$13.50/lb. Avg. 1.25 lb.
Add to cart

Our most popular item! Our traditional bacon is thick cut, naturally smoked and slow cured for a deep smoky flavour and crispy goodness. We recommend cooking our bacon in the oven for the least amount of shrinkage.

COOKING:

Preheat oven to 400'F.

For best results, cover a large cookie tray with tin foil and place a cookie cooling rack (or roast rack) on tray to raise bacon off of the surface to allow the fat to drip off. 

Lay bacon flat on rack , cover with parchment paper to prevent splattering and cook at 400'F for 20-25 mins for chewy, 30+ mins for crispy. Pat with paper towel and enjoy!

It sells out quickly so order yours today!