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WOMAN'S DAY says "Everyone always praises chicken for its versatility, but it's not the only meat with transformative superpowers. Ground pork is a super versatile ingredient, whether you want to make juicy meatballs, flavor-filled burgers, or the best Asian-inspired dishes you've ever tried. You'll have fun working through these recipes, just don't be surprised when each one makes you want to — eh hem — pig out just a bit." (2019)
Our pork is packaged for convenience in 1.5lb packs and ready to go in all the dishes you would normally use beef with like spaghetti and lasagna. Experience the rich taste of HERITAGE PORK and be satisfied knowing you are feeding your family quality meat.
OPEN-FACED PORK MEATBALL SANDWICH RECIPE
1 tbsp. olive oil
1 Medium onion, sliced
1 tbsp. balsamic vinegar
1 large egg
1/4 c. panko breadcrumbs
1/4 c. grated Parmesan
1/4 c. fresh flat-leaf parsley, chopped
1-lb ground pork
4 oz. Italian sausage, casings removed
4 slices country bread, toasted
1 1/2 c. marinara sauce, warmed
Ricotta, for serving
Heat the oil in a large skillet over medium heat. Add the onion, season with 1/4 teaspoon each salt and pepper and cook, covered, 5
Uncover and cook, stirring occasionally, until tender and starting to brown around the edges, 8 to 10 minutes more (add 1 tablespoon water to the skillet if the onions begin to stick). Stir in the vinegar.
While the onions are cooking, heat broiler. Line a rimmed baking sheet with nonstick foil. In a large bowl, beat the egg, then stir in the breadcrumbs, Parmesan and parsley. Add the pork and sausage and mix to combine. Shape the meat mixture into 20 balls (about 1" each) and place on the prepared sheet. Broil until golden brown and cooked through, 5 to 7 minutes.
Spoon the balsamic onions onto the bread, then top with the meatballs and sauce. Dollop with ricotta, if desired.
Photo and Recipes Courtesy of: Retrieved from: https://www.womansday.com/food... on January 30, 2019.