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Ground pork is a super versatile ingredient, whether you want to make juicy meatballs, flavor-filled burgers, or the best Asian-inspired dishes you've ever tried. You'll have fun working through these recipes, just don't be surprised when each one makes you want to — eh hem — pig out just a bit." (2019)
Our pork is packaged for convenience in 1.5lb packs and ready to go in all the dishes you would normally use beef with like spaghetti and lasagna. Experience the rich taste of HERITAGE PORK and be satisfied knowing you are feeding your family quality meat.
QUICK PORK RAGU WITH RAVIOLI
1 lb. cheese ravioli
2 tbsp. olive oil
1 large garlic clove, finely chopped
1 lb. lean ground pork
1/3 c. tomato paste
3/4 c. dry white wine
1/2 c. fresh flat-leaf parsley, roughly chopped
Grated Parmesan, for serving
Green salad, for serving
Cook the ravioli according to package directions. Reserve 1/2 cup of the cooking liquid. Drain the ravioli and transfer to plates.
Meanwhile, heat the oil and garlic in a large skillet over medium heat. Add the pork, season with 1/4 teaspoon each salt and pepper and cook, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes. Add the tomato paste and cook, stirring, for 2 minutes. Add the wine and simmer for 1 minute. Fold in the parsley.
Serve the pork ragu over the ravioli, sprinkle with Parmesan and serve with a salad, if desired.
Photo and Recipes Courtesy of: Retrieved from: https://www.womansday.com/food... on January 30, 2019.