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Our hams are slow cured and naturally smoked to produce the salty flavour and juiciness you can expect from cured hams. Below is a great recipe for a twist on baked hams you can try today!
BAKED HAM WITH SWEET BOURBON-MUSTARD GLAZE
1 cup honey
1/2 cup molasses
1/2 cup good quality Kentucky bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 ham half about 6 to 8 pounds -- fully cooked *OUR HAMS ARE 2-4LB AVERAGE, SO RECIPE MAY HAVE TO BE REDUCED OR HALVED.
Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat
thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.
Photo and Recipe Courtesy of: Diana Rattray (Nov 15, 2018) The Spruce Eats 2019. Baked Ham with Sweet Bourbon-Mustard Glaze. Retrieved from: https://www.thespruceeats.com/... on January 30, 2019.
**Please note that bone-in hams may be used as a substitute when boneless is unavailable. Bone accounts for a very small percentage of overall weight and price will be lowered to account for bone weight. Please advise us if you prefer not to have bone-in hams used as substitute. Thank you.