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Pork tenderloin is often confused with the boneless loin roasts that are used for stuffing with sage and apple. While both are tender and juicy prime cuts of pork, the tenderloin cut is the most desired piece of the pie. Tenderloin is a melt in your mouth, rich flavourful cut that requires slow gentle cooking and minimal seasoning. Enjoy one today as a mid-week treat!
*Due to the limited quantity available, we are often sold out of this desirable cut. Contact us to pre-order one for your next special dinner today. We apologize for the inconvenience but are proud to offer many other amazing cuts for you to enjoy.
See Natasha's Kitchen for a great walk through of cooking and seasoning a pork tenderloin roast. Her website has photos and a full recipe guide for those new to this delicious cut. Click on the link below to see the full recipe.
Photo courtesy of Natasha's Kitchen (May 12, 2015). Retrieved from https://natashaskitchen.com/ro... on January 25, 2019.